STARTERS

100 g Game pate with Cumberland sauce 75,- CZK

100 g Deer ragout in a wine souce with mushrooms 85,- CZK

100 g Smoked eel with caper sauce, toast 105,- CZK

50 g Sheep’s cheese au gratin with herbs (garlic baguette) 85,- CZK

70 g Fresh grilled mushrooms with garlic baguette 65,- CZK

 

FISH

200 g Zander with honey-mustard sauce 265,- CZK

1 piece Baked trout with butter 165,- CZK

200 g Salmon with basil sauce 195,- CZK

1 piece Grilled sea fish „Prazma“ 235,- CZK

 

POULTRY

200 g Chicken breast with Roquefort sauce 145,- CZK

200 g Grilled chicken breast stuffed with dried tomatoes 155,- CZK

150 g Chicken skewers with bacon and mushrooms 145,- CZK

 

FEATHERED

200 g Pheasant breast with fresh mushrooms 205,- CZK

We recommend:
200 g Pheasant breast larded w. bacon, roasted almonds & wine sauce 215,- CZK

 

GAME

We recommend:
200 g Venison steak with cherries and cherry sauce 255,- CZK

200 g Grilled steak of venison with cold sauce „Béarnaise“ 245,- CZK

200 g Medallions of boar with sweet blueberry sauce 255,- CZK

200 g Boar steak with mushrooms and cream 265,- CZK

 

BEEF

200 g Pfeffer steak from sirloin of Beef 295,- CZK

 

PORK

200 g Chunks of tenderlion with goat cheese au gratin 185,- CZK

We recommend:

200g Pork meallions with plums sause in an almonds crust 195,- CZK

 

SIDE DISHES

200 g Boiled potatoes 35,- CZK

200 g Roasted potatoes with herna 55,- CZK

5 pieces Fried potatoe Rösti 45,- CZK

4 pieces Potato panckakes 45,- CZK

200 g Stewed Vegetables 50,- CZK

200 g Grilled Vegetables 50,- CZK

2 pieces Garlic baguette 35,- CZK

 

SALADS

Mozzarella with tomatoes, balsamico and basil pesto 85,- CZK

 

DEZERTS

„Foreste's“ pancake with plum jam and poppy-sed 75,- CZK

Ice cream with whipped cream 55,- CZK